The best of Brazilian Coffee for you
The coffee culture in Capixaba* land began in the second decade of the
nineteenth century and was heavily influenced by Rio de Janeiro state. It was
gradually consolidated as the main economic activity in Espírito Santo state with
its plant seedlings coming from the southern region of Brazil.
Capixaba farmers cultivate two coffee species: Arabica and Conilon (Robusta)
as Espírito Santo being the second largest producer of Brazilian coffee and the
largest producer of the Conilon type.
Coffee from Espírito Santo (Arabica):
• Average altitude: 700 to 1000 meters;
• Most cultivated coffee varieties: Mundo Novo and Catuaí;
• Flavor: Full-bodied with high acidity and fruity;
• Some producing cities: Iúna, Brejetuba, Venda Nova do Imigrante, Santa Maria de Jetiba, Marechal Floriano.
Espírito Santo Arabica coffee is known worldwide as the "Coffee from the
Mountains of Espirito Santo", and has received several international awards.
Arabica coffee cultivation is one of the main economic activities of Serrana and
Caparaó regions.
*Note: Capixaba is the name given to the one who lives in Espírito Santo - Brazil
GREEN COFFEE BEANS
Coffee Specification:
Available types:
Brazilian Coffee type Rio Minas NY 2/3 screen 17/18;
Brazilian Coffee type Rio Minas NY 3/4 screen 15/16;
Brazilian Coffee type Rio Minas NY 4/5 screen 14/16;
Brazilian Coffee type Rio Minas Light (screens above);
Brazilian Coffee type Mocha (peaberry) screen 10/11;
Brazilian Coffee type Santos good cup NY 2/3 screen 17/18;
Brazilian Coffee type Santos fine cup NY 2/3 screen 17/18;
Brazilian Coffee type Robusta (Conilon) screen 13 up.
Category according to origin:
Unwashed coffee processing - also referred to as natural coffee process or the
dry process, is what we would call the classic approach to coffee preparation.
Basically, this is the oldest preparation method that has been in use for
hundreds of years. In this process the coffee cherries are dried in the sun. Once
the drying process is completed, the green seed is then removed from the
fermented, dried cherry. However, this process still doesn’t require as much skill
as the washed process, meaning, it is a much easier process and widely used
among coffee producers around the world;
Washed coffee processing - also referred to as the wet process. The coffee
cherry is pulped by a machine called pulper. This means that its outer layer skin
is removed. Once this has been removed, the bean with its mucilage is
fermented in water for at least one to two days or sometimes longer. After the
fermentation process, the bean is then washed from its mucilage after it has
releasing its aroma;
Semi-Washed Coffee processing - The coffee in the cherry phase is taken to the preparation unit which consists of a washer and a peeler.
The washer separates two types of fruits: the buoy coffee (dry) from the cherry and the green coffee.
The green coffee and cherries are taken to the peeler, where the green fruits are mechanically separated by pressure and only the cherry fruits are peeled.
The peeled cherry coffee, still surrounded by the parchment and gum, can go directly to the drying yard, or rather pass through a machine called mechanical
degreaser so that exceeded mucilage is eliminated. It is very common to take the peeled cherries to dry on screen lined pallets, which facilitate its dryness
uniformity.
Category according to the beverage (taste):
Coffee type Rio Minas: strong flavor;
Coffee type Rio Minas Light: soft flavor;
Coffee Good Cup: smooth flavor;
Coffee Fine Cup: sweet and very smooth flavor.
Green coffee beans export
Container of 20 feet with 320 bags of coffee of 60 Kg each with a total of 19.2 MT;
Container of 40 feet with 440 bags of coffee of 60 Kg each with a total of 26.4 MT;
According to negotiation we can ship other quantities of bags per container, including bags of 50 kg;
Shipping conditions: FOB Vitoria Port and CFR Port of Destination;
Payment terms: advance payment, bank transfer and CAD (documentary collection - cash against documents);
Documents: Commercial Invoice, Bill of Lading, Certificate of Origin, Quality Certificate, Fumigation Certificate, Health Certificate, Phytosanitary Certificate (against import permit), Packing List and Weight Certificate.
GROUND ROASTED COFFEE
Coffee Specification:
Arabica Ground Roasted Coffee;
Brand: Grão Forte;
Type: Superior.
Ground Roasted Coffee Export
Container of 20 feet with 1150 boxes with a total of 11,5 MT;
Primary packaging: vacuum with 500 grams or cushion with 250 grams;
Secondary packaging: Cardboard box with 10,0 kg;
Dimensions of the box: 40 cm x 33 cm x 18 cm;
Validity: vacuum type - 1 year and cushion type - 6 months;
Payment terms: advance payment, bank transfer and CAD (documentary collection - cash against documents);
Documents: Commercial Invoice, Bill of Lading, Certificate of Origin, Quality Certificate, Packing List and Weight Certificate.
Coffee certified by ABIC (Associação Brasileira da Industria de Café), Brazilian
Coffee Industry Association.
ROASTED COFFEE BEANS
Coffee Specification:
Roasted Coffee Beans;
Brand: Grão Forte;
Type: Arábica or Conilon (Robusta).
Roasted Coffee Beans Export
Container of 20 feet with 1200 boxes with a total of 12,0 MT;
Primary packaging: coffee bag with valve with 1.0 Kg each;
Secondary packaging: cardboard box with 10,0 kg each;
Box Dimensions: 40 cm x 27 cm x 27 cm;
Validity: 1 year;
Payment terms: advance payment, bank transfer and CAD (documentary collection - cash against documents);
Documents: Commercial Invoice, Bill of Lading, Certificate of Origin, Quality Certificate, Packing List and Weight Certificate.
Coffee certified by ABIC (Associação Brasileira da Industria de Café) Brazilian
Coffee Industry Association.
SPRAY DRIED INSTANT COFFEE
Coffee Specification:
Soluble in bulk – Spray Dried Instant Coffee.
Spray Dried Instant Coffee Export
Soluble spray dried coffee in boxes or big bags;
Container of 20 feet with 250 boxes of 30.0 kg with a total of 7,5 MT;
Container of 20 feet with 24 big bags of 350.0 kg with a total of 8,4 MT;
Container of 40 feet with 508 boxes of 30.0 kg with a total of 15,24 MT;
Container of 40 feet with 48 big bags of 350.0 kg with a total of 16,80 MT;
Packaging: carton boxes with 30.0 kg and big bags with 350.0 kg (average weight, according to customer's need);
Storage: keep packing closed and stored in cool dry conditions at 15-25 ° C and relative humidity below 60%;
Validity: 12 months from the date of manufacture, maintaining the appropriate storage conditions;
Shipping conditions: FOB Vitoria Port after 15 days of confirmation of payment;
Payment terms: 100% advance payment;
Documents: Commercial Invoice, Bill of Lading, Packing List and Weight and Quality Certificate;
Suggested applications: Instant coffee, iced coffee, desserts, ice cream, candy, liquid coffees in tin; cappuccinos; puddings, other milk preparations;
Ingredients: 100% Brazilian Coffee.