The strong taste of Ginger in your business

Ginger culture began in the state of Espírito Santo as an income alternative to family-based producers. With the opportunity of the external market for superior quality roots, Espírito Santo started to occupy a prominent position in the national scenario being the largest producer of ginger in Brazil, concentrating most of its production in Santa Maria de Jetibá and Santa Leopoldina municipalities.

Ginger characteristics:

A root of strong taste and aroma, Ginger is consumed in many ways in all parts of the world. Ginger originates in ancient Asian and Eastern civilizations which have used it as an ingredient in various recipes and folk medicine.
With a unique spicy taste, ginger consumption stimulates the digestion and its tea is very efficient in the treatment of coughs and sore throats. Its oil is used in the cosmetics industry.


Ginger Specification:

Fresh Brazilian Ginger;
NCM - MERCOSUR COMMON NOMENCLATURE:
09101100
HS CODE - HARMONIZED SYSTEM COMMODITY CODE: 091011

Fresh ginger export

Container of 20 feet or 40 feet reefer container with palletized loads;
Transport temperature:
+11 Degrees Celsius (positive);
Humidity: 75%;
Ventilation: 50 CMH;
Container of 20 feet RF - with 7,488 Kg NET containing 532 boxes;
40 'RF Container - quantity according to negotiation;
Packing:
carton box weighing 14.0 kg NET in brown or white color without mark or with importer's logo;
Payment terms: advance payment and CAD (documentary collection - cash against documents);
Documents: Bill of Lading, Commercial Invoice, Certificate of Origin, Packing List, Weight and Quality Certificate.